Buy premium 100% grass fed South Australian BEEF direct from the farmer.
From our family farm in South Australia to your family table.
At Pitchford Farms, we raise 100% grass-fed cattle the way nature intended — no added hormones, no antibiotics, and no shortcuts. Our beef is born and bred on our farm, dry-aged for 21 days for exceptional flavour and tenderness, then expertly prepared and vacuum-packed into convenient portions.
When you buy direct from us, you're supporting a South Australian farming family and filling your freezer with honest, premium beef you can trust.
Simple. Natural. True Aussie Beef.
Quality Fresh Beef · Grass Fed
Choose Your Beef Pack
Every pack is a hand-selected assortment of pre-packed cuts in two-portion servings, dry-aged 21 days for natural flavour and tenderness. FREE delivery within 30 km of Adelaide CBD, Mount Barker and Goolwa.
VALUE PACK
- 10kg assorted cuts
- Dry-aged 21 days
- Vacuum-packed, fresh up to 3 weeks
- FREE local delivery
QUARTER
- 30kg assorted cuts
- Dry-aged 21 days
- Personalise your cuts by phone
- FREE local delivery
HALF
- 60kg assorted cuts
- Fully customisable cuts
- Dry-aged 21 days
- FREE local delivery
What’s in the box
Beef Pack Contents
All meat is vacuum-packed into portions for two.
Made to Be Shared
Good food brings people together, and that’s exactly what you’ll find inside every Pitchford Farms Beef Pack.
A balanced selection of premium steaks, flavour-packed roasts, family favourites like mince and sausages, and slow-cook cuts perfect for comfort meals. Everything is dry-aged for tenderness and portioned for two, making it easy to cook just what you need.
Stock your freezer, plan your meals with confidence, and enjoy knowing exactly where your beef comes from.
View Box Comparison
Different Beef Cuts
Would you like to know more about the different beef cuts?
Check out the Meat Cuts App
Our Packs
All packs include an assortment of pre-packed meat cuts. Packed into two-portion servings. Meat is delivered on Thursdays within 1-5 weeks of order. * FREE delivery within 30 km of Adelaide CBD, Mount Barker and Goolwa.
Expect an email to confirm your delivery day and time. If need be, please check your spam mail. We can only contact you via email. If you're comfortable, please provide your mobile number - it may be handy on delivery day.
All meat is dry-aged for 21 days to enhance natural flavour and tenderness. Vacuum packed meat can stay FRESH in your fridge for up to 3 weeks. When you order a Half Pack, which can be perfect for sharing with family and friends, you're able to personalise your order (e.g. include T-bones, rolled roasts, corned beef) by calling 0409754298.
Everything You Need to Know
Frequently Asked Questions
Find answers about ordering, delivery, ageing, storage, and custom pack options.
Can I customise or personalise my beef pack?
Yes, we can personalise Half Beef Packs (approx. 60kg) to suit your preferences.
Because a half side provides a full range of cuts from the animal, it gives us flexibility to tailor how your beef is prepared.
For example, you may request:
- More roasts and fewer steaks
- Thicker or thinner steak cuts
- Larger roasting portions
- Specific preferences for mince or diced beef
- Sausages instead of mince (where possible)
When purchasing a Half Beef Pack, simply include your preferences in the order notes or contact us directly to discuss your requirements before processing.
Why can’t Quarter Packs be personalised?
Quarter Beef Packs are prepared in set proportions to ensure fairness and consistency across orders. As a quarter contains only a portion of the animal, there is limited flexibility to alter individual cuts without affecting overall balance and yield.
For this reason, Quarter Packs are sold as pre-set selections and cannot be customised.
If flexibility is important to you, we recommend choosing a Half Beef Pack.
Is your beef really 100% grass-fed?
Yes. Our cattle are 100% grass-fed for their entire lives, not grain-finished.
Our farms are located on Lake Albert (lake frontage), and the Coorong, the closest town is Meningie which is 25 km away.
We raise our animals naturally with no added hormones and no antibiotics.
Do you deliver across South Australia?
We offer FREE delivery within 30km of Adelaide CBD, Mount Barker and Goolwa.
All orders are delivered on Thursdays, and you’ll receive an email confirming your delivery date and time.
How is the meat packaged?
All cuts, except sausages and soup bones, are vacuum-packed into convenient two-portion servings.
Your order is delivered in insulated foam eskies to ensure it stays cold and protected during transport.
How long will the beef stay fresh?
Our beef is dry-aged for 21 days to maximise flavour and tenderness.
Vacuum-sealed meat can stay fresh in your fridge for up to 3 weeks, and it’s freezer-ready for longer storage.
