Quality Fresh Beef · Grass Fed
Choose Your Beef Pack
Every pack is a hand-selected assortment of pre-packed cuts in two-portion servings, dry-aged 21 days for natural flavour and tenderness. FREE delivery within 30 km of Adelaide CBD, Mount Barker and Goolwa.
VALUE PACK
- 10kg assorted cuts
- Dry-aged 21 days
- Vacuum-packed, fresh up to 3 weeks
- FREE local delivery
QUARTER
- 30kg assorted cuts
- Dry-aged 21 days
- Personalise your cuts by phone
- FREE local delivery
HALF
- 60kg assorted cuts
- Fully customisable cuts
- Dry-aged 21 days
- FREE local delivery
| Cut |
Value Pack
|
Quarter 30 kg |
Half 60 kg |
|---|---|---|---|
| Fillet Steak | 1× 380g * | 1× 380g | 2× 380g |
| Scotch Fillet Steak | — | 2× 380g | 4× 380g |
| Porterhouse Steak | 2× 400g | 6× 400g | 12× 400g |
| Rump Steak | 1× 570g | 3× 570g | 6× 570g |
| Round Steak | 1× 580g | 3× 580g | 6× 580g |
| Topside Roast | 1× 1.1kg ** | 2× 1.1kg | 4× 1.1kg |
| Bolar Roast | — | 1.1kg | 2× 1kg |
| Schnitzel | 2× 415g | 6× 415g | 12× 415g |
| Diced Steak | 3× 400g | 9× 400g | 18× 400g |
| Mince | 4× 600g | 12× 600g | 24× 600g |
| Sausages | 2× 620g | 6× 620g | 12× 620g |
| Osso Bucco / Soup Bones | 1× 900g | 3× 900g | 6× 900g |
* 380g Fillet or Scotch Fillet
** 1.1kg Topside or Bolar Roast
Please note:
- Meat weights are approximate.
- Cuts are vacuum-packed; sausages, osso bucco and soup bones are packed in freezer bags.
- Mince is preservative-free and sausages are gluten-free.
- All packs are delivered in insulated foam eskies.
- View our full Terms & Conditions page for more information
DELIVERY
Delivered on Thursdays within 1–5 weeks of order. You’ll receive an email to confirm your day and time, please check your spam folder.
All meat is dry-aged 21 days and vacuum-packed, staying fresh in your fridge for up to 3 weeks.
Custom cuts available on Half Packs (60kg) only. Value and Quarter Packs cannot be altered. Call 0409 754 298
Everything You Need to Know
Frequently Asked Questions
Find answers about our beef packs, delivery details, storage, dry‑ageing, and custom order options.
When will my order be delivered?
All packs are delivered on Thursdays within 1–5 weeks of placing your order.
You’ll receive an email confirming your delivery date and time closer to dispatch. Please check your spam folder if you don’t see it.
We deliver FREE within 30km of Adelaide CBD, Mount Barker and Goolwa.*
Can I customise my order?
If you purchase a Half Pack (60kg), you can personalise your order.
For example, you may request:
- T-bones
- Rolled roasts
- Corned beef
Please Call Narelle directly to discuss your preferences.
How is the beef packaged?
All cuts, except sausages and soup bones, are vacuum-packed into convenient two-portion servings for freshness and easy storage.
- Mince is preservative-free.
- Sausages are gluten-free.
All packs are delivered in insulated foam eskies to keep your order cold and protected during transport.
Can I customise or personalise my beef pack?
Yes, we can personalise Half Packs (approx. 60kg) to suit your preferences.
Because a Half Pack provides a full range of cuts from the animal, it gives us flexibility to tailor how your beef is prepared.
For example, you may request:
- More roasts and fewer steaks
- Thicker or thinner steak cuts
- Larger roasting portions
- Specific preferences for mince or diced beef
- Sausages instead of mince (where possible)
When purchasing a Half Pack, simply include your preferences in the order notes or contact us directly to discuss your requirements before processing.
Why can’t Quarter Packs be personalised?
Quarter Packs are prepared in set proportions to ensure fairness and consistency across orders. As a quarter contains only a portion of the animal, there is limited flexibility to alter individual cuts without affecting overall balance and yield.
For this reason, Quarter Packs are sold as pre-set selections and cannot be customised.
If flexibility is important to you, we recommend choosing a Half Pack.
How long will the beef stay fresh?
Our beef is dry-aged for 21 days to enhance natural flavour and tenderness.
Vacuum-packed meat can stay fresh in your fridge for up to 3 weeks, provided the seal remains intact.
For longer storage, simply freeze — the packaging is freezer-ready.
Is your beef really 100% grass-fed?
Yes.
Our cattle are 100% grass-fed for their entire life, not just grain-finished for a few weeks.
We do not use added hormones, and our beef is naturally antibiotic-free. Our focus is on raising calm, healthy cattle to produce tender, succulent meat.
What cuts are included in each pack?
Each pack includes an assortment of premium cuts such as:
- Fillet
- Scotch Fillet
- Porterhouse
- Rump
- Roast cuts
- Schnitzel
- Diced steak
- Mince
- Sausages
- Osso Bucco or soup bones
See the full product breakdown above for exact quantities.
Why buy direct from the farmer?
Buying direct means:
- You know exactly where your beef comes from
- You support a local South Australian farming family
- No supermarket middlemen
- Premium quality at excellent value
From our family farm to your family table.
How much freezer space will I need?
As a general guide:
- Value Pack (10kg) – fits in a standard freezer drawer
- Quarter (30kg) – small chest freezer recommended
- Half (60kg) – medium chest freezer ideal
If you’re unsure, contact us, and we’re happy to advise.
