Rump Steak with Chimichurri & Charred Veg
25 Jun 2026
Perfect for: BBQ nights
Serves: 2-3
Cook Time: 15–20 mins
Ingredients:
- 1 rump steak
- Olive oil
- Salt & pepper
- Chimichurri:
- 1 cup fresh parsley, finely chopped
- 2 tbsp red wine vinegar
- 1 garlic clove, minced
- ½ tsp chilli flakes
- ½ cup olive oil
- Salt to taste
Method
Step 1 - Bring steak to room temp.
Pat dry and season generously.
Step 2 - Cook:
Heat BBQ or pan to high.
Cook 3–4 minutes per side for medium-rare (depending on thickness).
Step 3 - Rest:
Rest 5–10 minutes before slicing against the grain.
Step 4 - Make chimichurri:
Mix all ingredients in a bowl and let sit 10 minutes before serving.
Serve with grilled zucchini, capsicum and corn.
Tip: Always slice rump against the grain for maximum tenderness.
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